Prep Time: 10 Min Cook Time: 10 Min Ready In: 20 Min
9 oz bittersweet chocolate, chopped
1 cup heavy cream
1 tablespoon dark rum (optional)
First Place chocolate in medium bowl. Heat the cream in a small saucepan over medium heat. Bring to a boil, watching carefully, because if she comes back for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over chopped chocolate and mix until smooth. Stir in rum, if desired.
2. Allow the ganache to cool slightly before pouring over cake. Start at the center of the cake and work outward. For a smooth chocolate icing or filling, let it cool until thick, then beat with a whisk until smooth and fluffy.
Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake , Chocolate Mug Cake