Hot Chocolate Cake

 Hot Chocolate Cake Recipe
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min
Ingredients 
2 cups white sugar

2 cups all-purpose flour

* In powder 1 / 4 cup unsweetened cocoa

1 teaspoon baking soda

* 1 teaspoon baking powder

* 1 teaspoon salt

Butter * 1 / 2 cup

* 1 cup water

* 1 / 2 cup buttermilk

* 2 eggs, beaten

* 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour 9x13 inch pan. Mix sugar, flour, cocoa, baking powder, baking soda and salt. Busy.

2. In a large saucepan put the butter and water to a boil. Remove from heat. Add the flour mixture. Pour the butter, eggs and vanilla and mix well.

3. Pour the cake mixture ready for 9x13-inch baking pan. Bake for 25 minutes or until a toothpick inserted in center comes out clean. Remove from oven and frost cake immediately.


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