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| german sweet chocolate pie |
Incredient for german sweet chocolate:
1 pie crust, browned
03/01 C can be
1 / 3 C. The angel flake coconut
1 / 3 cup packed brown sugar
1 / 3 cup chopped pecans
1 pkg. Cake and vanilla pudding brand gelatin
2 c. milk
1 pkg. German sweet chocolate
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| German sweet chocolate |
In a saucepan mix the butter, coconut, sugar, pecans. Heat long enough to dissolve the sugar. Pour into pie shell and bake 450 degrees for 5 minutes. Cool. Cook 1 package (6 Serving Size) Jello brand vanilla pudding cake mix and 2 1 / 2 cups of milk. Add 1 package German sweet chocolate (in pieces). Stir until chocolate is melted. Cool for 5 minutes. Pour into pie shell, which was already cooled. Chill at least 4 hours. Top Cool Whip when served.
See also,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake , Chocolate Mug Cake
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