Guinness Chocolate Cake

 I have seen so many dishes lately amazingly delightful sweets Guinness. I realized the magic wand to create this Guinness delicious chocolate dessert for a supper this season because the formula gingerbread guinness chocolate cake and is now a vacation custom for us. It is so excellent. The delicious chocolate dessert was not frustrated. I just created some variations, mainly by modifying the quantity of glucose (I almost always reduces and still discover my lovely sweets were many) and modified the glaze. Because you know what? I do not like snow. Neither my mom and she was arriving to our supper. Frost is very lovely to me and almost always end up cotton wool swab. I like lotion dairy products icing on a carrot dessert, but in common, no thanks. For this dessert, I included a little glucose and vanilla flavor mascarpone. It was ideal for me. Moreover, it is not passed on with a delightful mascarpone bit?



I do not think this cake should be relegated to one party only because it contains some Guinness. The Guinness adds a bit of chocolate malt flavor and makes the richest - but certainly never think it had beer in it from the taste.

Guinness Chocolate Cake

Ingredients for Guinness Chocolate Cake
1 cup Guinness
10 tsp  butter unsalted, more for greasing
Baking cocoa 3/4 cup unsweetened
1 cup granulated sugar
1/2 cup light brown sugar
3/4 cup sour cream
2 large eggs
1 tsp vanilla extract
2 cups for all purpose flour
1/4 tsp salt
2-1/2 teaspoons baking soda

For the topping:
1-8 ounce container mascarpone cheese
2 tsp of sugar
1 tsp vanilla extract
1-inch vanilla bean, optional

Directions for Guinness Chocolate Cake:
Preheat 350degrees to oven. Line the bottom of a pot of 8 or 9 inch round cake with waxed paper and grease the pan with the remaining butter.

In a medium saucepan over Guinness and butter over medium heat, stirring constantly until melted and combined. Mix the cocoa and sugar. Remove from heat and let cool.

In a large serving, mix together the cream, eggs and vanilla until well blended. Slowly beat in the cooled butter mixture beer.

In a small bowl, combine flour, salt and baking soda. Add the mixture to the wet ingredients and mix well.

Pour into baking dish. Firmly touch the pot at the counter several times to remove air bubbles. Bake until finally a toothpick inserted is released clear, about 40-45 minutes. Cool on a wire rack. Release the springform and gently slide a knife around the edge of the cake. Remove from pan.

Guinness Chocolate Cake Recipe

If using vanilla bean, scrape the flesh with a knife. Combine the meringue until the sugar dissolves and is spreadable. Spread over the cake. Serve and refrigerate leftovers.