Every kid loves chocolate cake is not it? When complete, the mouth gets all honeydew out .. I think it's beautiful! rsssWith a family full of children and thinking of these moms, today I will give a recipe for a chocolate cupcake super easy, those of 10 minut in blender that is ready to go in the oven.
Enjoy that today is Friday and prepare this delight for the weekend of the children!
CHOCOLATE CAKE IN BLENDER
Ingredients:
2 cups Americans (curd) of milk sugar 2, 2 and 2 Nescau flour
2 eggs (at room temperature)
200 grams of melted butter (do not let it overheat)
1 pinch of salt
2 tablespoons (shallow) Royal Cleaners
Preparation:
In a blender place the milk, butter and eggs, then the sugar, flour and Nescau (Nestle). Put salt and lastly the yeast.
Bake (200graus) in a greased and dusted by - 45 minutes or until toothpick comes out clean. This cake rise dramatically. Do not forget to preheat the oven before you start preparing the dough.
COVERAGE:
Ingredients:
1 can of condensed leite
1 canister of sour cream
3 tablespoons Nescau (Nestle)
1 tablespoon butter
Preparation:
In a saucepan place the condensed milk, and butter Nescau (Nestle). Cook over low heat until one mole Brigadier (like a thick syrup). Allow to cool. Time to cover add the cream and mix well until incorporated completely. Cover the cake and decorate to taste!
Look at the result here!
0 Comments